How to Make Ranch Chicken Stew with Kale - A Step-by-Step Guide

There's something special about a hearty stew that warms you from the inside out, especially on a chilly evening. And when that stew is packed with flavor, tender chicken, and nutritious greens, it becomes a meal that you'll crave time and time again. That's exactly what you can expect from this recipe for Ranch Chicken Stew with Kale.

This stew is a comforting and satisfying dish that's perfect for a cozy night in or a casual dinner party with friends. It's easy to make and requires j...

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 large onion, chopped
  • 1 bunch kale, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 2 teaspoons ranch seasoning mix
  • 2 cups shredded rotisserie chicken
  • 3 cups chicken broth
  • 2 (15.8 ounce) cans great northern beans, drained
  • 2 (4.5 ounce) cans chopped green chile peppers
  • kosher salt and freshly ground black pepper to taste
  • 2 medium limes, cut into wedges

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large pot or Dutch oven over medium heat. Add onion and saute until soft, about 5 minutes. Add kale. Stir in garlic, oregano, and ranch seasoning mix; cook until fragrant, about 1 minute.
  • Add chicken and toss until evenly combined with onion mixture. Pour in chicken broth and bring to a boil. Reduce heat to a simmer.
  • Mash 1 can beans in a medium bowl until chunky. Add to the stew along with whole beans and chile peppers. Simmer, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.
  • Ladle into bowls and squeeze lime juice over the top.
  • Nutrition

    369 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 39mg
    • Sodium: 1208mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 11g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 130mg
    • Calcium: 212mg
    • Iron: 5mg
    • Potassium: 1091mg