How to Make Ranch Chicken Patties with Creamy Cheddar Sauce - A Step-by-Step Guide

Looking for a new way to enjoy chicken? Look no further than these delicious Ranch Chicken Patties with Creamy Cheddar Sauce. These juicy, flavorful patties are seasoned with ranch seasoning and served with a rich and creamy cheddar sauce that takes them to the next level.

These patties are quick and easy to make, making them perfect for a weeknight dinner or a weekend cookout. They can be served on their own as a main dish, or paired with your favorite sides for a complete meal. Kids...

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Ingredients

  • 2 (12.5 fl oz) cans chicken chunks, drained
  • 1 ½ cups panko bread crumbs
  • 1 (4 ounce) packet saltine crackers, finely crushed
  • 1 cup sour cream
  • 2 eggs
  • ½ (1 ounce) package ranch dressing mix, or to taste
  • 1 tablespoon Dijon mustard
  • 1 tablespoon dried onion granules
  • 1 teaspoon ground black pepper
  • 1 tablespoon dried parsley
  • 1 tablespoon cooking oil, or as needed
  • 1 (11 ounce) can condensed Cheddar cheese soup
  • 1 cup chicken broth
  • 1 cup sour cream
  • 5 green onions, thinly sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 patties

  • Mix chicken, panko, saltines, sour cream, eggs, ranch dressing mix, mustard, onion, black pepper, and parsley together in a bowl until well combined. Shape chicken mixture into 8 patties, approximately 3/4-inch thick.
  • Pour panko onto a plate, coat patties, and place on a platter. Chill for 1 hour or overnight.
  • Coat a nonstick skillet with vegetable oil over medium heat. Cook patties until golden brown and heated through, 5 to 7 minutes per side. Place a layer of paper towels on a baking rack, transfer patties to paper towels to drain.
  • Combine soup and broth in a saucepan; heat until just boiling, about 5 minutes. Reduce heat to low, stir sour cream and green onions into sauce. Serve patties with sauce on top.
  • Nutrition

    486 cal.

    • Total Fat: 28g
    • Saturated Fat: 13g
    • Cholesterol: 135mg
    • Sodium: 1319mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 4mg
    • Calcium: 155mg
    • Iron: 3mg
    • Potassium: 347mg