How to Make Ranch Burgers from Hidden Valley - A Step-by-Step Guide

Craving a juicy, flavorful burger with a zesty twist? Look no further than Hidden Valley's Ranch Burgers recipe! This delightful dish is a surefire way to add some excitement to your next grilling session. Packed with the rich, tangy flavors of Hidden Valley Ranch dressing, these burgers are a crowd-pleaser that will leave everyone asking for seconds.

What sets these Ranch Burgers apart from your typical burger recipe is the infusion of creamy ranch dressing into the patty mixture. Th...

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Ingredients

  • 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 2 pounds lean ground beef
  • 1 small yellow onion, peeled and minced
  • 1 teaspoon freshly ground black pepper
  • ½ cup seasoned dry bread crumbs (Optional)
  • 6 hamburger buns, lightly toasted
  • 6 leaves butter lettuce, or more as needed
  • 1 medium tomato, sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6

  • Preheat the grill or broiler.
  • In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
  • With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
  • Serve the burgers topped with the lettuce and tomato.
  • Nutrition

    469 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 91mg
    • Sodium: 415mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 32g
    • Vitamin C: 4mg
    • Calcium: 96mg
    • Iron: 4mg
    • Potassium: 492mg