How to Make Ranch Burgers - A Step-by-Step Guide

When it comes to classic American comfort food, few things can beat a juicy, flavorful burger. And while there are countless ways to prepare a burger, there's something special about the combination of beef, cheese, and a creamy, tangy ranch sauce. That's why ranch burgers have become a beloved staple on menus and grills across the country.

Ranch burgers are a simple and satisfying dish that is perfect for a casual weeknight dinner or a weekend cookout. They start with a hearty beef p...

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Ingredients

  • 2 pounds lean ground beef
  • 1 onion, chopped
  • ¾ cup crushed saltine crackers
  • 1 egg, lightly beaten
  • 1 (1 ounce) package ranch dressing mix

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 burgers

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Mix ground beef, onion, crushed crackers, egg, and ranch dressing mix together in a bowl until well combined. Form into eight hamburger patties.
  • Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    268 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 98mg
    • Sodium: 393mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 20mg
    • Iron: 3mg
    • Potassium: 322mg