How to Make Ranch Beans with Beef - A Step-by-Step Guide

Looking for a hearty and flavorful dish that is sure to satisfy even the pickiest eaters? Look no further than this recipe for Ranch Beans with Beef. This dish is a delicious combination of tender beef, savory beans, and a variety of aromatic spices that come together to create a mouthwatering meal that is perfect for any occasion.

One of the best things about this recipe is that it is incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have a...

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Ingredients

  • 1 pound ground beef
  • 3 (14.5 ounce) cans pork and beans, drained
  • 1 cup ketchup
  • 1 cup brown sugar
  • ½ cup cold water
  • ¼ cup distilled white vinegar
  • 2 tablespoons mustard

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.
  • Bake in preheated oven until beginning to dry around the edges, about 1 hour.
  • Nutrition

    413 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 46mg
    • Sodium: 985mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 7g
    • Total Sugars: 47g
    • Protein: 18g
    • Vitamin C: 9mg
    • Calcium: 124mg
    • Iron: 4mg
    • Potassium: 665mg