How to Make Ranch Beans - A Step-by-Step Guide

Ranch beans are a classic side dish that combines the heartiness of beans with the tangy and zesty flavors of ranch seasoning. This dish is a popular choice for barbecues, potlucks, and casual gatherings, as it pairs well with grilled meats, sandwiches, and other picnic fare. The combination of beans and ranch seasoning creates a flavorful and satisfying dish that is sure to be a hit with family and friends.

Whether you're serving up a batch of ranch beans at a summer cookout or simpl...

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Ingredients

  • 1 pound dried pinto beans
  • 1 quart water
  • 1 (6 ounce) can tomato paste
  • ½ cup chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon chili powder
  • 2 teaspoons crushed red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • ½ teaspoon dried marjoram

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 45 mins
  • Total Time: 3 hrs 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours longer.