How to Make Ranch Baked Potatoes and Vegetables - A Step-by-Step Guide

Looking for a delicious and easy-to-make side dish that the whole family will love? Look no further than these ranch baked potatoes and veggies! Packed with flavor and nutrients, this dish is perfect for busy weeknights or for when you want to impress guests with a simple yet impressive side.

With the creamy richness of ranch seasoning, the hearty texture of potatoes, and the wholesome goodness of mixed vegetables, this dish is a surefire hit. The best part? It's all baked in one pan,...

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Ingredients

  • ½ cup olive oil
  • 1 (1 ounce) package dry ranch dressing mix
  • 4 large potatoes, peeled and coarsely chopped
  • 2 zucchini, coarsely chopped
  • 3 stalks celery, coarsely chopped, or more to taste
  • 1 onion, coarsely chopped (Optional)
  • ½ cup seasoned bread crumbs
  • 1 pinch garlic salt

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix olive oil and ranch dressing mix together in an 8-inch square baking pan. Add 1/2 of the potatoes, 1/2 of the zucchini, 1/2 of the onion, and 1/2 of the onion; stir to coat. Add remaining potatoes, zucchini, celery, and onion; stir to coat. Sprinkle bread crumbs and garlic salt over the top.
  • Bake in the preheated oven until vegetables are tender, 50 to 60 minutes.
  • Nutrition

    423 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Cholesterol: 0mg
    • Sodium: 594mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 7g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 59mg
    • Calcium: 71mg
    • Iron: 3mg
    • Potassium: 1293mg