How to Make Ramp Marinated Feta - A Step-by-Step Guide

If you're looking for a unique and delicious way to enjoy the fleeting season of ramps, then this recipe for Ramp Marinated Feta is just what you need. Ramps, also known as wild leeks, are a sought-after spring delicacy with a garlicky and onion-like flavor. When combined with creamy feta cheese and aromatic herbs, they create a mouthwatering and versatile condiment that can be enjoyed in a variety of dishes.

The process of marinating feta with ramps not only imparts a bold and savory...

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Ingredients

  • 1 (8 ounce) package feta, cubed
  • 2 tablespoons ramps - washed, dried, and finely chopped
  • ¼ teaspoon salt
  • freshly ground black pepper to taste
  • 1 pinch chili powder
  • 1 cup olive oil, or as needed

Information

  • Prep Time: 10 mins
  • Additional Time: 1 day
  • Total Time: 1 day 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine feta, dried ramps, salt, pepper, and chili powder an a large jar. Add as much olive oil so feta is completely covered. Cover jar and marinate in a cool space for 1 to 2 days. Use up within a few days.
  • Nutrition

    315 cal.

    • Total Fat: 33g
    • Saturated Fat: 8g
    • Cholesterol: 25mg
    • Sodium: 391mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 141mg
    • Iron: 0mg
    • Potassium: 23mg