How to Make Ramp Dip - A Step-by-Step Guide

One of the joys of spring is the arrival of ramps, a wild leek with a pungent garlic-onion flavor. These foraged delicacies are a beloved ingredient in many dishes, and one of the easiest ways to enjoy their unique flavor is in a simple ramp dip. This easy-to-prepare recipe puts ramps front and center, allowing their bold taste to shine with minimal fuss and few ingredients. Whether you're a seasoned forager or just looking to try something new, ramp dip is a must-try recipe for the spring se...

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Ingredients

  • 2 (8 ounce) packages Neufchatel cheese, softened
  • ¼ cup mayonnaise
  • ¾ cup minced ramps (wild leeks)

Information

  • Prep Time: 10 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix Neufchatel cheese and mayonnaise in a bowl; fold minced ramps into the cheese mixture. Cover bowl with plastic wrap and refrigerate at least 6 hours.
  • Nutrition

    267 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 60mg
    • Sodium: 352mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 106mg