How to Make Ramos Gin Fizz - A Step-by-Step Guide

The Ramos Gin Fizz is a classic cocktail that has been enjoyed for over a century. This refreshing and frothy concoction is a popular choice among cocktail enthusiasts and is known for its smooth, creamy texture and citrusy flavor. The drink is named after its creator, Henry C. Ramos, who introduced it at his bar in New Orleans in the late 19th century.

What sets the Ramos Gin Fizz apart from other cocktails is its unique preparation method. The drink requires vigorous shaking to crea...

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Ingredients

  • 1 ½ cups ice
  • 2 fluid ounces gin
  • 2 fluid ounces cold half-and-half
  • ½ fluid ounce lemon juice
  • ½ fluid ounce lime juice
  • 2 teaspoons white sugar
  • 1 egg white
  • 3 dashes orange flower water
  • 1 dash vanilla extract (Optional)
  • 1 fluid ounce cold club soda, or as needed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 1

  • Fill a cocktail shaker with ice. Pour in gin, half-and-half, lemon juice, and lime juice. Add sugar, egg white, orange-flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.
  • Nutrition

    284 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 22mg
    • Sodium: 84mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 6g
    • Vitamin C: 12mg
    • Calcium: 71mg
    • Iron: 0mg
    • Potassium: 172mg