How to Make RamJam Chicken - A Step-by-Step Guide

Welcome to the world of exciting and flavorsome Caribbean cuisine! If you're looking to bring a taste of the Caribbean to your dinner table, then you've come to the right place. Today, we're going to be cooking up a storm with a delicious and comforting dish - RamJam Chicken. This recipe is inspired by the vibrant and colorful flavors of Jamaica, and it's sure to become a firm favorite in your household.

The name "RamJam" in this recipe refers to the process of marinating the chicken ...

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Ingredients

  • ¼ cup soy sauce
  • 3 tablespoons dry white wine
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • ¾ teaspoon dried Italian-style seasoning
  • 1 teaspoon grated fresh ginger root
  • 1 clove garlic, crushed
  • ¼ teaspoon onion powder
  • 1 pinch ground black pepper
  • 8 skinless, boneless chicken breast halves - cut into strips

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 35 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large, resealable plastic bag, combine the soy sauce, wine, lemon juice, oil, Italian-style seasoning, ginger, garlic, onion powder, and ground black pepper. Place chicken in the bag. Seal, and let marinate in the refrigerator for at least 3 hours, or overnight.
  • Preheat an outdoor grill for medium-high heat.
  • Thread the chicken onto skewers, and set aside. Pour marinade into a small saucepan, and bring to a boil over high heat.
  • Lightly oil the grill grate. Cook chicken on the prepared grill for approximately 8 minutes per side, basting with the sauce several times. Chicken is done when juices run clear.
  • Nutrition

    303 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 134mg
    • Sodium: 568mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 50g
    • Vitamin C: 2mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 438mg