How to Make Ramen Slaw - A Step-by-Step Guide

Ramen slaw is a delicious and unique twist on traditional coleslaw. This dish combines the crunchy texture of cabbage with the savory flavor of ramen noodles, creating a refreshing and satisfying salad that is perfect for any occasion. Whether you are looking for a side dish to accompany your favorite grilled meats or a light and healthy lunch option, ramen slaw is sure to be a hit.

One of the best things about ramen slaw is its versatility. You can easily customize the ingredients to ...

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Ingredients

  • 1 (12 ounce) package broccoli coleslaw mix
  • ½ cup sunflower seeds
  • ½ cup slivered almonds
  • 1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces
  • ½ cup canola oil
  • ¼ cup white sugar
  • ¼ cup white wine vinegar
  • 4 green onions, chopped

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 8

  • Combine broccoli coleslaw mix, sunflower seeds, almonds, and ramen noodles together in a bowl. Whisk canola oil, sugar, ramen noodle seasoning packet, and vinegar together in a separate bowl; pour over slaw mixture. Fold in green onions. Chill in refrigerator for 1 1/2 hours before serving.
  • Nutrition

    302 cal.

    • Total Fat: 24g
    • Saturated Fat: 3g
    • Sodium: 233mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 121mg