How to Make Ramen Scrambled Eggs - A Step-by-Step Guide

Are you tired of the same old scrambled eggs for breakfast? Looking for a way to spice up your morning routine? Look no further than this delicious and innovative recipe for Ramen Scrambled Eggs! This recipe takes the classic scrambled eggs and gives them a flavorful and hearty twist by incorporating ramen noodles, creating a meal that is both satisfying and easy to make.

Ramen Scrambled Eggs are the perfect way to start your day with a hearty and delicious meal. The combination of so...

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Ingredients

  • 1 (3 ounce) package ramen noodles (any flavor)
  • 1 teaspoon chopped fresh parsley, or to taste
  • 1 tablespoon vegetable oil
  • ½ onion, chopped
  • 2 large eggs
  • 1 teaspoon water, or as desired
  • 1 pinch salt

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 1

  • Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.
  • Heat oil in a nonstick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.
  • Whisk eggs, water, and salt together in a bowl; pour into the same skillet as the noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.
  • Nutrition

    343 cal.

    • Total Fat: 26g
    • Saturated Fat: 6g
    • Cholesterol: 372mg
    • Sodium: 595mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 6mg
    • Calcium: 72mg
    • Iron: 2mg
    • Potassium: 239mg