How to Make Ramen Noodle Salad - A Step-by-Step Guide

When it comes to a quick and satisfying meal, ramen noodles are always a good option. Whether you're in a rush or just craving something delicious, ramen noodles can always come in handy. But have you ever thought about using them in a different way? Today, we're going to introduce you to a wonderful recipe that takes ramen noodles to the next level: Ramen Noodle Salad.

This refreshing and flavorful dish combines the convenience of ramen noodles with the fresh and vibrant flavors of a...

Read more

Ingredients

  • 4 (3 ounce) packages chicken flavored ramen noodles
  • 1 cup diced celery
  • 1 (8 ounce) can water chestnuts, drained and sliced
  • ½ red onion, diced
  • ½ green bell pepper, diced
  • 4 ounces frozen green peas
  • 1 cup mayonnaise

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Break noodles and cook as directed on package. Drain and rinse noodles under cold water.
  • In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.
  • Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.
  • Nutrition

    249 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 427mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 8mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 80mg