How to Make Ramen Noodle Frittata - A Step-by-Step Guide

Are you in the mood for something different for breakfast or brunch? Look no further than this delicious and unique recipe for Ramen Noodle Frittata. Combining the comfort of ramen noodles with the heartiness of a frittata, this dish is sure to become a new favorite in your household.

What makes this recipe so special is the unexpected combination of ingredients. Ramen noodles, typically known for their use in soups, are transformed into a delightful frittata with the addition of eggs...

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Ingredients

  • 2 (3 ounce) packages chicken flavored ramen noodles
  • 6 eggs
  • 2 teaspoons butter
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.
  • Melt butter in a large skillet over medium heat. Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes. Cut into fourths, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, and serve.
  • Nutrition

    339 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 303mg
    • Sodium: 681mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 3mg
    • Calcium: 186mg
    • Iron: 3mg
    • Potassium: 118mg