How to Make Ramen Noodle Chicken Salad - A Step-by-Step Guide

Ramen noodles are a versatile and delicious ingredient that can be used in a variety of dishes. While they are often enjoyed in soups, they can also be used to create a delicious and satisfying salad. This Ramen Noodle Chicken Salad combines the crunch of ramen noodles with the savory flavor of chicken, making it a perfect dish for lunch or dinner. Whether you are looking for a quick and easy meal or a flavorful and filling side dish, this recipe is sure to please.

This salad is a gre...

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Ingredients

  • 1 (3 ounce) package ramen noodles
  • ½ cup peanut oil
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 ½ tablespoons white sugar
  • ½ cup diced cooked chicken breast meat
  • 3 green onions, minced

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring 2 cups of water to a boil in a saucepan; add noodles and cook, stirring occasionally, for 3 minutes. Drain.
  • Mix peanut oil, rice vinegar, soy sauce, and sugar together in a bowl.
  • Toss dressing with chicken, noodles, and green onions. Chill for at least 15 minutes before serving.
  • Nutrition

    622 cal.

    • Total Fat: 58g
    • Saturated Fat: 10g
    • Cholesterol: 26mg
    • Sodium: 1076mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 12g
    • Vitamin C: 4mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 168mg