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How to Make Ramen Noodle Broccoli Salad - A Step-by-Step Guide

Ramen Noodle Broccoli Salad is a delicious and easy-to-make dish that is perfect for a light lunch or as a side for your next barbecue. This salad combines the crunchy texture of ramen noodles with the crispness of fresh broccoli, all tossed in a flavorful dressing that will have you coming back for more.

One of the great things about this recipe is that it is incredibly versatile. You can customize it by adding in your favorite ingredients such as shredded carrots, sliced almonds, or...

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Ingredients

  • 3 (3 ounce) packages uncooked chicken flavored ramen noodle soup
  • ⅓ cup creamy peanut butter
  • 1 ½ cups Swanson® Thai Ginger Flavor Infused Broth
  • ¼ cup soy sauce
  • 1 tablespoon sugar
  • 1 small red bell pepper, chopped
  • 1 large onion, chopped
  • 1 tablespoon minced garlic
  • 1 pound broccoli florets

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs 10 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.
  • Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.

    • Nutrition

    244 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Sodium: 1285mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 8g
    • Vitamin C: 64mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 318mg

    Categories

    Salad recipes
    Noodle recipes
    Broccoli recipes
    Ramen recipes
    Side recipes