How to Make Ramen Coleslaw - A Step-by-Step Guide

Looking for a new twist on traditional coleslaw? Look no further than Ramen Coleslaw! This unique and flavorful recipe combines the crunch of classic coleslaw with the savory, umami flavors of ramen noodles. It's a fusion of two beloved dishes that will delight your taste buds and impress your family and friends.

Perfect for summer barbecues, picnics, or potlucks, Ramen Coleslaw is a refreshing and satisfying side dish that pairs well with grilled meats, sandwiches, or as a stand-alon...

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Ingredients

  • ½ medium head cabbage, shredded
  • 5 green onions, chopped
  • 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
  • ¼ cup sliced almonds
  • 2 tablespoons sesame seeds
  • 3 tablespoons white wine vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons white sugar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine cabbage, green onions, and crushed ramen noodles in a large salad bowl; set aside.
  • Spread almonds and sesame seeds evenly onto a baking sheet.
  • Bake in the preheated oven until lightly browned, about 10 minutes.
  • Meanwhile, make dressing: Whisk together vinegar, oil, sugar, salt, pepper, and seasoning packet in a medium bowl.
  • Pour dressing over cabbage mixture; toss to coat evenly. Sprinkle with toasted almonds and sesame seeds.
  • Nutrition

    253 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Sodium: 543mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 5g
    • Total Sugars: 11g
    • Protein: 7g
    • Vitamin C: 47mg
    • Calcium: 132mg
    • Iron: 2mg
    • Potassium: 305mg