How to Make Ramen Chicken Noodle Soup - A Step-by-Step Guide

Ramen chicken noodle soup is a comforting and hearty dish that is perfect for a chilly day or when you're feeling under the weather. This Japanese-inspired soup is made with tender chicken, flavorful broth, and chewy ramen noodles, creating a delicious and satisfying meal that the whole family will love.

One of the best things about this recipe is how versatile it is. You can customize it with your favorite vegetables, spices, and toppings to create a soup that is tailored to your tas...

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Ingredients

  • 3 ½ cups chicken broth (such as Swanson Original, Natural Goodness, or Organic Chicken Broth)
  • ½ red bell pepper, cut into 2-inch-long strips
  • 2 green onions, sliced diagonally
  • 1 medium carrot, sliced diagonally
  • 1 stalk celery, sliced diagonally
  • 1 clove garlic, minced
  • 1 teaspoon soy sauce
  • 1 teaspoon ground ginger
  • 1 pinch black pepper
  • 1 cup cooked, shredded boneless, skinless chicken breast meat
  • 4 ounces uncooked ramen noodles, broken into pieces

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4

  • Combine broth, bell pepper, green onions, carrot, celery, garlic, soy sauce, ginger, and pepper in a 2-quart saucepan over medium-high heat; bring to a boil.
  • Stir chicken and noodles into the pan, reduce the heat to medium, and cook until noodles are tender, about 10 minutes.
  • Nutrition

    111 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 31mg
    • Sodium: 1057mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 22mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 210mg