How to Make Ramen Cabbage Salad - A Step-by-Step Guide

Do you ever find yourself craving a light and refreshing salad that is still packed with flavor? If so, then this Ramen Cabbage Salad is the perfect dish for you. This salad combines the crunch of cabbage and ramen noodles with the sweetness of the dressing, creating a well-balanced and unique dish that is sure to become a staple in your kitchen.

What sets this salad apart from others is the addition of ramen noodles. These noodles add a satisfying crunch and texture to the salad, mak...

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Ingredients

  • ½ large head cabbage, coarsely chopped
  • 1 (3 ounce) package ramen noodles, crushed
  • ½ cup sunflower seeds
  • ½ cup vegetable oil
  • 3 tablespoons white sugar
  • 3 tablespoons distilled white vinegar

Information

  • Servings: 5
  • Yield: 4 to 6 servings

  • Toss together the cabbage, noodles and sunflower seeds or almonds.
  • Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.
  • Nutrition

    266 cal.

    • Total Fat: 23g
    • Saturated Fat: 3g
    • Sodium: 82mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 2g
    • Vitamin C: 46mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 216mg