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How to Make Ram (Rosemary, Ancho, Molasses) Wings - A Step-by-Step Guide

If you're a fan of wings, then you're in for a treat with this recipe for Ram (Rosemary, Ancho, Molasses) Wings. These wings are packed with flavor, featuring a unique combination of rosemary, ancho chili, and molasses that will tantalize your taste buds and leave you craving for more!

The combination of rosemary, ancho chili, and molasses creates a perfect balance of sweet, savory, and spicy flavors that will have you licking your fingers and reaching for more. The rosemary adds a fragra...

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Ingredients

  • 2 ½ pounds chicken wing sections
  • 2 teaspoons vegetable oil
  • 3 teaspoons kosher salt
  • 1 tablespoon minced fresh rosemary
  • 2 tablespoons ancho chile powder
  • ½ teaspoon cayenne pepper
  • 3 tablespoons white vinegar
  • 1 tablespoon molasses, or more to taste
  • 2 teaspoons molasses
  • 1 tablespoon honey
  • 1 teaspoon ancho chile powder
  • 1 pinch salt
  • 1 pinch cayenne pepper
  • 1 lime, juiced
  • 1 lime, cut into wedges

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 4 hrs 5 mins
  • Total Time: 5 hrs
  • Servings: 6
  • Yield: 2 1/2 pounds of wings

  • Place chicken wings in a bowl. Add oil, salt, rosemary, ancho chile powder, cayenne pepper, vinegar, and molasses. Toss with a spatula until thoroughly combined. Cover with plastic wrap and marinate in the refrigerator for 4 to 12 hours.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat.
  • Spread wings out onto the baking sheet. Add any marinade left in the bowl.
  • Roast in the preheated oven until meat pulls cleanly off the bone, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • While wings are baking, make the finishing glaze. Whisk molasses, honey, chile powder, salt, cayenne, and lime juice in a large bowl.
  • Immediately transfer hot wings into the glaze. Toss until coated and let sit for 5 minutes. Toss briefly a second time. Plate the wings and serve with lime wedges and a pinch of ancho.

    • Nutrition

    198 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 40mg
    • Sodium: 1028mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 13g
    • Vitamin C: 9mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 265mg

    Categories

    Rosemary recipes
    Molasses recipes
    Wing recipes