How to Make Raleys Irish Corned Beef Stew - A Step-by-Step Guide

When it comes to traditional Irish cuisine, few dishes are as quintessentially Irish as Corned Beef Stew. This hearty and comforting dish is a staple in Irish households, especially during the colder months. Raleys Irish Corned Beef Stew is a classic recipe that brings together tender chunks of corned beef, hearty vegetables, and a rich, savory broth for a meal that is both satisfying and flavorful.

One of the great things about Raleys Irish Corned Beef Stew is that it is a one-pot me...

Read more

Ingredients

  • ⅓ cup all-purpose flour
  • 1 (3 pound) corned beef brisket (with spice packet), excess fat trimmed and meat cut into 1-inch cubes
  • ⅓ cup olive oil
  • 1 ½ pounds red potatoes, peeled and cubed
  • 2 cups peeled and cubed parsnips
  • 2 cups peeled and cubed carrots
  • 1 extra large onion, cut into chunks
  • 1 ½ cups water
  • 1 (12 fluid ounce) can or bottle Irish stout beer
  • 1 (10.5 ounce) can beef broth
  • 1 head cabbage, cored and coarsely chopped
  • ¼ cup distilled white vinegar

Information

  • Prep Time: 30 mins
  • Cook Time: 2 hrs 10 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Place flour into a large bowl; toss corned beef cubes in flour to coat.
  • Heat olive oil in a large heavy pot or Dutch oven over medium heat and brown corned beef cubes on all sides, about 10 minutes.
  • Sprinkle the spice packet from the corned beef over the meat; mix in potatoes, parsnips, carrots, onion, water, stout beer, beef broth, and any unused flour; stir to combine. Bring to a boil.
  • Reduce heat to low and simmer until corned beef is very tender and the stew has thickened, 2 to 2 1/2 hours.
  • Mix cabbage into the stew and simmer until tender, about 15 minutes. Stir in vinegar.
  • Nutrition

    440 cal.

    • Total Fat: 24g
    • Saturated Fat: 6g
    • Cholesterol: 73mg
    • Sodium: 1027mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 9g
    • Total Sugars: 11g
    • Protein: 19g
    • Vitamin C: 72mg
    • Calcium: 110mg
    • Iron: 3mg
    • Potassium: 1062mg