How to Make Raisin Sour Cream Pie - A Step-by-Step Guide

When it comes to classic pies, the Raisin Sour Cream Pie is a timeless and delicious choice. This pie is a perfect blend of sweet and tangy, with a creamy filling and plump, juicy raisins. It's a dessert that's sure to impress at any gathering, and it's surprisingly easy to make.

One of the best things about this pie is its versatility. It can be served warm, à la mode with a scoop of vanilla ice cream, or chilled for a refreshing treat on a hot day. The creamy filling is comforting a...

Read more

Ingredients

  • 1 cup sour cream
  • 1 cup white sugar
  • 1 cup raisins
  • 2 eggs, beaten
  • 2 teaspoons distilled white vinegar
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • 1 (9 inch) prepared graham cracker crust

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust.
  • Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven and let cool slightly.
  • Nutrition

    349 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 47mg
    • Sodium: 330mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 1g
    • Total Sugars: 35g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 140mg