How to Make Raisin Sour Cream Bars - A Step-by-Step Guide

If you're in the mood for a sweet and tangy treat, look no further than these delectable Raisin Sour Cream Bars. These bars are a perfect blend of creamy, tangy sour cream and gooey, sweet raisins, all baked into a delicious, buttery crust. Whether you're entertaining guests or simply looking for a scrumptious dessert, these bars are sure to impress.

One of the best things about these Raisin Sour Cream Bars is that they are incredibly easy to make. With just a few simple ingredients a...

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Ingredients

  • 2 cups raisins
  • 1 cup white sugar
  • 3 eggs
  • 2 ½ tablespoons cornstarch
  • 1 ½ cups sour cream
  • 1 teaspoon ground cinnamon
  • 1 cup packed brown sugar
  • 1 ¾ cups rolled oats
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¾ cups all-purpose flour
  • 1 cup butter, softened

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 30
  • Yield: 30 bars

  • Preheat the oven to 350 degrees F. Grease and flour a 9x13-inch baking dish.
  • Cook raisins, white sugar, eggs, cornstarch, sour cream, and cinnamon in a saucepan over low heat, stirring often, until well blended. Set aside to cool.
  • Mix brown sugar, oats, baking soda, salt, flour, and butter together in a bowl until crumbly. Press 1/2 of the mixture into the prepared baking dish. Pour the cooked mixture over the crust, then crumble the remaining crust mixture over top.
  • Bake in the preheated oven for 20 minutes. Cut into 30 bars when cooled.
  • Nutrition

    216 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 40mg
    • Sodium: 141mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 133mg