How to Make Raisin Sauce for Ham I - A Step-by-Step Guide

Ham is a classic dish that is often enjoyed during holidays and special occasions. It is a versatile meat that pairs well with a variety of flavors, making it a popular choice for festive feasts. One of the most delicious accompaniments to ham is a sweet and tangy raisin sauce, which adds a burst of flavor and texture to the rich and savory meat.

This recipe for Raisin Sauce for Ham I is a simple and easy to make condiment that will take your ham to the next level. The combination of ...

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Ingredients

  • 1 cup raisins
  • 1 cup warm water
  • 1 cup orange juice
  • 1 cup orange marmalade
  • ¼ cup white sugar
  • 2 tablespoons cornstarch
  • ¼ teaspoon salt
  • 1 pinch ground cloves

Information

  • Cook Time: 5 mins
  • Additional Time: 10 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 2 cups

  • In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
  • In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.
  • Nutrition

    190 cal.

    • Total Fat: 0g
    • Sodium: 98mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 1g
    • Total Sugars: 33g
    • Protein: 1g
    • Vitamin C: 18mg
    • Calcium: 24mg
    • Iron: 0mg
    • Potassium: 143mg