How to Make Raisin Sauce for Ham - A Step-by-Step Guide

When it comes to holiday meals, ham is a classic centerpiece that never fails to impress. Whether you're hosting a festive Easter brunch, a special Christmas dinner, or a casual Sunday supper, a beautifully glazed ham is sure to be a hit with your guests. And what better way to elevate your ham than with a delicious and unique raisin sauce? This easy-to-make condiment adds a burst of sweetness and a punch of flavor to your ham, taking it from ordinary to extraordinary.

This raisin sau...

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Ingredients

  • ½ cup packed light brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon dry mustard powder
  • 1 ¼ cups water
  • 2 tablespoons lemon juice
  • 1 cup dark raisins

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
  • Gradually stir water and lemon juice into brown sugar mixture.
  • Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.
  • Nutrition

    83 cal.

    • Total Fat: 0g
    • Sodium: 5mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 119mg