How to Make Raisin Pie IV - A Step-by-Step Guide

If you're looking for a delicious and unique dessert to serve at your next gathering, then look no further than this fantastic Raisin Pie IV recipe. This recipe is a wonderful twist on the classic fruit pie, and it's sure to be a hit with all of your family and friends. The combination of sweet raisins, warm spices, and flaky pie crust will have everyone coming back for seconds.

One of the great things about this Raisin Pie IV recipe is that it's incredibly easy to make. You don't nee...

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Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • ⅓ cup lemon juice
  • 1 teaspoon grated lemon zest
  • ½ cup orange juice
  • 2 teaspoons grated orange zest
  • 1 ¼ cups water
  • 1 cup brown sugar
  • 2 cups raisins
  • ¾ cup all-purpose flour
  • ½ cup water

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium saucepan, mix together lemon juice, lemon rind, orange juice, orange rind, 1 1/4 cup water, sugar, and raisins. Bring to a boil over low heat, stirring occasionally.
  • In a small bowl, mix flour and 1/2 cup water to a smooth paste. Slowly stir into raisin mixture. Cook an additional 5 minutes, stirring constantly. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
  • Bake in preheated oven for 40 minutes, until crust is golden brown.
  • Nutrition

    473 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Sodium: 244mg
    • Total Carbohydrate: 83g
    • Dietary Fiber: 4g
    • Total Sugars: 44g
    • Protein: 5g
    • Vitamin C: 14mg
    • Calcium: 45mg
    • Iron: 3mg
    • Potassium: 419mg