How to Make Raisin Pie II - A Step-by-Step Guide

If you have a sweet tooth and enjoy traditional American desserts, then you'll love this classic Raisin Pie II recipe. This mouthwatering pie is filled with plump, juicy raisins and a delicious blend of spices, all encased in a flaky, buttery crust. It's the perfect dessert to indulge in on a cozy evening or to serve at a special gathering with family and friends. Whether you're a seasoned baker or new to pie making, this recipe is sure to impress and satisfy your taste buds.

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Ingredients

  • 1 ½ cups raisins
  • 1 ½ cups boiling water
  • 1 tablespoon all-purpose flour
  • ½ cup white sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • ½ cup finely chopped walnuts
  • 1 recipe pastry for a 9 inch double crust pie

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 425 degrees F ( 220 degrees C).
  • Wash raisins carefully. Cook in boiling water until tender. Mix flour and sugar, and add to cooked raisins. Stir until mixtures thickens. Remove from heat, and add lemon juice, lemon rind, and nuts. Cool slightly.
  • Roll out dough, and fit to a 9 inch pie pan. Spoon filling into the shell. Cover with top crust, crimp the edges, and cut a couple slashes in the top.
  • Bake for 40 to 45 minutes, or until crust is golden brown.
  • Nutrition

    409 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Sodium: 238mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 3g
    • Total Sugars: 29g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 270mg