How to Make Raisin Pie I - A Step-by-Step Guide

Raisin pie is a classic dessert that has been enjoyed for generations. This timeless recipe has been passed down through families and has stood the test of time as a beloved treat for all occasions. The combination of plump, juicy raisins, a flaky, buttery crust, and the perfect blend of warm spices creates a pie that is both comforting and indulgent.

Whether served as a holiday dessert or a simple weekend indulgence, Raisin Pie is sure to satisfy any sweet tooth. The rich, caramel-li...

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Ingredients

  • ¾ cup white sugar
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 1 cup raisins
  • 2 egg yolks, beaten
  • ½ cup chopped walnuts
  • 1 prepared 8 inch pastry shell, baked and cooled
  • 2 egg whites
  • ¼ teaspoon cream of tartar
  • ¼ cup white sugar

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 inch pie

  • Combine 3/4 cup white sugar, cornstarch, salt, cinnamon, nutmeg, and cloves in a saucepan. Stir in sour cream and lemon juice. Add the raisins. Bring to a boil over medium heat, stirring constantly. Cook and stir until thick. Remove from heat.
  • Stir a small amount of the hot mixture into the egg yolks, and then return this to the hot mixture. Cook and stir for one minute. Cool filling to lukewarm, and then add the nuts. Pour into the cooled pie shell.
  • Beat egg whites with cream of tartar to soft peaks. Gradually add 1/4 cup sugar; beat until stiff peaks form, and all the sugar is dissolved. Spread meringue on pie, carefully sealing to the edges.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
  • Nutrition

    349 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 64mg
    • Sodium: 188mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 36g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 262mg