How to Make Raisin Farfel Kugel - A Step-by-Step Guide

Rich in Jewish tradition and bursting with sweet and savory flavors, Raisin Farfel Kugel is a beloved dish often enjoyed during festive gatherings and holiday celebrations. This baked noodle pudding, commonly known as kugel in Yiddish, is an essential part of Ashkenazi Jewish cuisine and is frequently served as a side dish or dessert. With its blend of tender farfel, plump raisins, and warm cinnamon, this comforting casserole is sure to be a hit at any family meal or potluck.

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Ingredients

  • 2 cups farfel
  • 6 eggs, beaten
  • ½ cup raisins
  • ½ teaspoon salt
  • 1 cup white sugar
  • 2 tablespoons ground cinnamon
  • 4 tablespoons butter

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • Soak farfel in water 10 minutes. Drain.
  • Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Stir in raisins, salt, sugar, cinnamon, and butter. Transfer mixture to prepared dish.
  • Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
  • Nutrition

    412 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 206mg
    • Sodium: 320mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 3g
    • Total Sugars: 41g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 198mg