How to Make Raisin Coconut Treasure Cookies - A Step-by-Step Guide

Looking for a delicious and unique cookie recipe to add to your baking repertoire? These Raisin Coconut Treasure Cookies are the perfect combination of chewy, sweet, and nutty flavors that will have everyone reaching for seconds. Packed with juicy raisins, crunchy coconut, and rich buttery undertones, these cookies are a true treasure that will delight your taste buds.

Whether you’re planning a holiday cookie exchange, a bake sale, or simply want to treat yourself to a delightful home...

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Ingredients

  • 1 ½ cups finely ground graham cracker crumbs
  • ½ cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup butter, softened
  • 1 ½ cups raisins
  • 1 ⅓ cups flaked coconut
  • 1 cup chopped walnuts

Information

  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix graham cracker crumbs, flour and baking powder. Beat sweetened condensed milk and margarine until smooth. Add crumb mixture. Mix well. Stir in raisins, coconut and walnuts.
  • Drop by tablespoons onto lightly greased cookie sheets. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes. Remove from cookie sheets. Store loosely covered at room temperature.
  • Nutrition

    261 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 21mg
    • Sodium: 178mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 109mg
    • Iron: 1mg
    • Potassium: 235mg