How to Make Raisin Cake - A Step-by-Step Guide

If you're in the mood for a treat that's sweet, moist, and bursting with flavor, then look no further than this delicious Raisin Cake recipe. This classic dessert has been a favorite for generations, and it's easy to see why. With its tender crumb and plump, juicy raisins, it's the perfect dessert to enjoy with a cup of tea or coffee. Whether you're baking for a special occasion or simply craving a homemade sweet treat, this Raisin Cake is sure to hit the spot.

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Ingredients

  • 1 cup packed brown sugar
  • 1 ¼ cups water
  • ⅓ cup shortening
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • 2 teaspoons ground cinnamon
  • 2 cups raisins
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 8x4-inch loaf

  • In a saucepan, combine brown sugar, water, shortening, cloves, nutmeg, cinnamon, and raisins. Bring to a boil, then continue boiling for 3 minutes. Remove from the heat and allow to cool for 10 minutes.
  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour an 8x4-inch loaf pan. Sift flour, baking powder, baking soda, and salt together into a bowl.
  • In a large bowl, combine raisin mixture with flour mixture; pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 55 minutes.
  • Nutrition

    270 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Sodium: 337mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 230mg