How to Make Raisin Bread French Toast Casserole - A Step-by-Step Guide

If you're a fan of French toast and love the sweet and chewy texture of raisin bread, then this Raisin Bread French Toast Casserole is the perfect dish for you. This breakfast casserole is perfect for a cozy weekend brunch or a special holiday morning, and it's sure to be a hit with the whole family.

Made with thick slices of cinnamon raisin bread soaked in a rich custard mixture and baked until golden and crispy, this casserole is a delicious twist on the classic breakfast dish. The ...

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Ingredients

  • 5 cups cubed cinnamon raisin bread
  • 1 ½ cups milk
  • 4 eggs
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons softened butter, cut into chunks
  • 2 teaspoons ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.
  • Pour bread cubes into the prepared pan.
  • Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.
  • Bake in the preheated oven until top is golden, 45 to 50 minutes.
  • Nutrition

    245 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 144mg
    • Sodium: 227mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 118mg
    • Iron: 1mg
    • Potassium: 209mg