How to Make Raisin Apple Muffins - A Step-by-Step Guide

There's nothing quite like the warm, comforting aroma of freshly baked muffins wafting through the kitchen. And when those muffins are packed with sweet raisins and crisp apple chunks, it's hard to resist indulging in a few. Raisin apple muffins are a delightful treat that can be enjoyed for breakfast, as a snack, or even as a dessert. These moist, flavorful muffins are easy to make and are sure to be a hit with the whole family.

One of the best things about this recipe is that it's in...

Read more

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 egg
  • ½ cup fat-free milk
  • ¼ cup canola oil
  • 1 cup chopped, peeled tart apple
  • ¼ cup raisins
  • 2 tablespoons all-purpose flour
  • 2 tablespoons quick cooking oats
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cold butter or margarine

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 125
  • Yield: 125 servings

  • In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in the apple and raisins. Coat muffin cups with nonstick cooking spray or use paper liners; fill two-thirds full with batter.
  • For topping, in a bowl, combine the flour, oats, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 375 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.