How to Make Rainbow Rotini Salad - A Step-by-Step Guide

Have you ever wanted to bring a splash of color to your dinner table? Look no further than this delicious and vibrant Rainbow Rotini Salad recipe. Packed with a medley of fresh, crisp vegetables, savory cheese, and tangy vinaigrette, this salad is as visually appealing as it is delicious.

One of the best things about this recipe is its versatility. Whether you're looking for a refreshing side dish for a summer barbecue or a light and satisfying lunch, this Rainbow Rotini Salad is the ...

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Ingredients

  • 1 (16 ounce) package colored rotini pasta
  • 2 tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 large cucumber, chopped
  • 1 cup broccoli florets
  • 1 cup fresh sliced mushrooms
  • 1 cup black olives, pitted and sliced
  • 1 (8 ounce) bottle Italian-style salad dressing

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 to 10 minutes. Drain and rinse in cold water.
  • Combine cooked pasta, tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, and olives in a large bowl. Add Italian salad dressing; toss to coat.
  • Nutrition

    327 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 623mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 9g
    • Vitamin C: 28mg
    • Calcium: 48mg
    • Iron: 3mg
    • Potassium: 353mg