How to Make Rainbow Pasta Salad II - A Step-by-Step Guide

Introducing the colorful and delicious Rainbow Pasta Salad II! This vibrant and fresh dish is not only visually stunning, but also incredibly flavorful and satisfying. Whether you're looking for a vibrant side dish for a summer barbecue or a light and healthy meal on its own, this pasta salad is sure to impress.

This recipe features a medley of colorful vegetables, paired with al dente pasta and a zesty vinaigrette. The result is a refreshing and satisfying dish that is perfect for an...

Read more Snack recipes

Ingredients

  • 1 (16 ounce) package tri-colored pasta assortment
  • 2 large tomatoes, diced
  • 1 large cucumber, peeled and diced
  • 1 red onion, finely chopped
  • 1 (16 ounce) bottle Italian-style salad dressing

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
  • In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.
  • Nutrition

    387 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Sodium: 924mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 8g
    • Vitamin C: 12mg
    • Calcium: 29mg
    • Iron: 3mg
    • Potassium: 325mg