How to Make Rainbow Pasta Salad - A Step-by-Step Guide

Are you looking for a colorful and flavorful addition to your menu? Look no further than our delicious Rainbow Pasta Salad recipe! This vibrant dish is not only visually stunning, but it's also packed with a medley of fresh, crisp vegetables and savory pasta, making it the perfect accompaniment to any meal.

One of the best things about this recipe is its versatility. Whether you're serving it as a side dish at a summer barbecue or as a main course for a light and satisfying lunch, thi...

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Ingredients

  • 1 (16 ounce) package tri-color rotini pasta
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 (8 ounce) package mozzarella cheese, shredded
  • 1 cup fresh broccoli florets
  • 1 (6 ounce) can black olives, drained and sliced
  • ¼ pound sliced pepperoni sausage

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 8

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse twice in cold water.
  • Toss cooked pasta, dressing, cheese, broccoli, olives, and pepperoni in a large bowl until well combined. Cover and refrigerate for at least 1 hour before serving.
  • Nutrition

    415 cal.

    • Total Fat: 29g
    • Saturated Fat: 8g
    • Cholesterol: 33mg
    • Sodium: 1518mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 11mg
    • Calcium: 250mg
    • Iron: 1mg
    • Potassium: 128mg