How to Make Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips - A Step-by-Step Guide

Looking for a fun and colorful way to enjoy your favorite fruits? Look no further than this delicious and vibrant Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips recipe. This dish is not only visually stunning, but it’s also bursting with fresh, natural flavors that are sure to delight your taste buds. Whether you’re serving it up as a refreshing snack, a light appetizer, or a sweet treat, this salsa is guaranteed to be a hit at any gathering.

The star of this recipe is, of course...

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Ingredients

  • 4 whole wheat tortillas, each cut into 8 triangles
  • olive oil cooking spray
  • 2 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • 8 strawberries, chopped
  • ½ peach, chopped
  • ½ green apple, chopped
  • ¼ cup chopped purple grapes
  • ¼ cup blueberries
  • ¼ cup crushed pineapple

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spray tortilla triangles with cooking spray. Combine sugar and cinnamon in a resealable plastic bag. Add triangles and shake to coat. Place triangles on a baking sheet.
  • Bake in the preheated oven until crisp, 10 to 12 minutes.
  • Combine strawberries, peach, apple, grapes, blueberries, and pineapple in a bowl. Stir to mix . Serve salsa with cinnamon chips.
  • Nutrition

    162 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 226mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 4g
    • Total Sugars: 15g
    • Protein: 4g
    • Vitamin C: 23mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 215mg