How to Make Rainbow Cupcake Cones - A Step-by-Step Guide

Looking for a fun and colorful treat to make for a special occasion or just to brighten up your day? Look no further than these delightful Rainbow Cupcake Cones! These vibrant and whimsical cupcakes are the perfect way to add a pop of color to any celebration, and they're sure to be a hit with kids and adults alike. Whether you're planning a birthday party, a baby shower, or just want to surprise your family with a fun and tasty treat, these rainbow cupcakes are guaranteed to bring a smile to...

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Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 cup water
  • 3 eggs
  • ⅓ cup vegetable oil
  • 1 drop red food coloring, or desired amount
  • 1 drop green food coloring, or desired amount
  • 1 drop yellow food coloring, or desired amount
  • 1 drop blue food coloring, or desired amount
  • 24 flat-bottomed wafer ice cream cones in assorted colors
  • 1 (16 ounce) container prepared vanilla frosting

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 24
  • Yield: 24 cupcakes

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cake mix, water, eggs, and vegetable oil together in a bowl until moistened; beat the batter with an electric mixer set on medium speed for 2 minutes.
  • Divide cake batter into 4 equal portions in separate bowls. Tint each bowl a different color, stirring in red, green, yellow, and blue food coloring to reach desired shade.
  • Set ice cream cones upright in 24 muffin cups.
  • Spoon about 1 1/2 tablespoons of each colored batter into cones, leaving about 1 inch of room from the top.
  • Carefully transfer cones to the preheated oven and bake until a toothpick inserted into the middle of a filled cone comes out clean, 20 to 25 minutes.
  • Cool cupcakes thoroughly before decorating, about 1 hour.
  • Nutrition

    217 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 190mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 0g
    • Total Sugars: 23g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 75mg