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How to Make Rainbow Bundt® Cake - A Step-by-Step Guide

The Rainbow Bundt® Cake is a delightful and colorful dessert that is sure to wow your guests at any special occasion. This stunning cake features a vibrant array of colors, making it a visually stunning centerpiece for any party or gathering.

With its moist and tender crumb, this cake is perfect for any celebration, from birthday parties to baby showers to Easter brunch. The combination of flavors and colors will surely delight everyone's taste buds, and the beautiful presentation wil...

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Ingredients

  • 2 tablespoons all-purpose flour, or as needed
  • 1 package white cake mix
  • 1 (1 ounce) package instant vanilla pudding mix
  • 4 eggs, lightly beaten
  • 1 cup sour cream
  • ½ cup butter, melted
  • ½ cup water
  • 1 teaspoon white sugar
  • 1 drop red paste food coloring, or as needed
  • 1 drop purple gel food coloring, or as needed
  • 1 drop blue paste food coloring, or as needed
  • 1 drop green paste food coloring, or as needed
  • 1 drop yellow paste food coloring, or as needed
  • 1 drop orange paste food coloring, or as needed
  • 1 (16 ounce) package prepared chocolate frosting
  • ¼ cup rainbow sprinkles, or as needed

Information

  • Prep Time: 30 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 12
  • Yield: 1 cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup fluted tube pan.
  • Combine cake mix, pudding mix, eggs, sour cream, butter, water, and sugar in a mixing bowl. Beat on low speed until ingredients are moistened, then beat on medium-high speed for 1 minute. Batter will be thick. Divide batter evenly into 6 bowls. Tint each batch a different color, using enough food coloring paste to reach desired tone; colors will deepen and brighten when baked.
  • Spoon red batter into the bottom of the prepared pan and smooth using an offset spatula to evenly distribute. Carefully spoon purple batter on top and spread with spatula, pressing batter thinner near the inner edge and thicker at the outer edge of pan to create an arc effect. Repeat with blue, green, yellow, and orange batters. Gently tap pan on the counter 3 times to allow batter to settle.
  • Bake on the middle rack of the preheated oven until a toothpick inserted in the center comes out clean and top is just starting to brown, 35 to 45 minutes. Be careful not to overbake.
  • Cool cake in the pan for 10 minutes. Turn cake out onto a plate and allow to cool completely before frosting, about 1 hour.
  • Drizzle or spread frosting over cake and decorate with rainbow sprinkles.

    • Nutrition

    498 cal.

    • Total Fat: 25g
    • Saturated Fat: 11g
    • Cholesterol: 83mg
    • Sodium: 473mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 1g
    • Total Sugars: 51g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 119mg
    • Iron: 2mg
    • Potassium: 189mg

    Categories

    Dessert recipes
    Cake recipes
    Baking recipes
    Sweet recipes
    Dessert recipes