How to Make Railroad-Style Chai - A Step-by-Step Guide

If you've ever taken a journey on a train in India, you've likely been treated to a hot, fragrant cup of chai. This spiced tea is a staple in Indian culture, with each household having their own special recipe. One of the most unique variations is the Railroad-Style Chai, which is a special blend of spices and tea that is traditionally made and served in train stations across the country.

What makes Railroad-Style Chai stand out is its robust, bold flavor that comes from a special tech...

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Ingredients

  • 2 cups water
  • 1 tablespoon fennel seed
  • 4 whole cloves, or more to taste
  • 1 ½ teaspoons cardamom seeds
  • 2 cups whole milk
  • 4 black tea bags, or more to taste
  • 1 tablespoon white sugar, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 1 quart

  • Bring water to a boil in a saucepan; add fennel, cloves, and cardamom. Continue boiling water for 3 minutes.
  • Stir milk into the water and return mixture to a low boil; add tea bags, reduce heat to low, and boil until the tea has a strong, but not bitter flavor, 2 to 3 minutes.
  • Strain tea into 4 tea mugs; sweeten with sugar to individual tastes.
  • Nutrition

    96 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 56mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 166mg
    • Iron: 1mg
    • Potassium: 234mg