How to Make RAGÚ® Family Favorite Chili Mac - A Step-by-Step Guide

There's nothing quite like a comforting bowl of chili mac to warm you up on a chilly evening. And when it's made with RAGÚ® sauce, you know you're in for a truly delicious experience. This RAGÚ® Family Favorite Chili Mac recipe is a crowd-pleasing dish that brings together the classic flavors of chili and macaroni in one hearty and satisfying meal.

Made with simple and affordable ingredients, this chili mac recipe is perfect for busy weeknights when you need to get dinner on the table...

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Ingredients

  • 1 pound lean ground beef
  • 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
  • 1 ½ tablespoons chili powder
  • 8 ounces elbow macaroni, cooked and drained

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
  • Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
  • Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.