How to Make Ragú No Boiling Lasagna - A Step-by-Step Guide

Lasagna is a classic Italian dish that is loved by many for its layers of rich, savory flavors. Traditionally, making lasagna involves boiling the lasagna noodles before assembling the dish. However, with this recipe for Ragú No Boiling Lasagna, you can skip the extra step of boiling the noodles without sacrificing any of the deliciousness!

This recipe takes a simple and convenient approach to making lasagna by using Ragú sauce and uncooked lasagna noodles. By layering the ingredients...

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Ingredients

  • 2 (15 ounce) containers ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • 2 large eggs
  • ½ cup grated Parmesan cheese, divided
  • 2 (24 ounce) jars Ragú Old World Style Traditional Sauce
  • 12 uncooked lasagna noodles

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 (9x13-inch) dish

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine ricotta, 1 cup mozzarella cheese, eggs, and 1/4 cup Parmesan cheese in a large bowl; mix well and set aside.
  • Spread 1 cup sauce in a 9x13-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce. Cover the dish tightly with aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove the foil and sprinkle with remaining 1 cup mozzarella and 1/4 cup Parmesan cheese. Continue baking, uncovered, until cheese is melted, about 10 minutes more. Let stand for 10 minutes before serving.