How to Make RAGÚ No Boiling Beefy Baked Ziti - A Step-by-Step Guide

Are you tired of spending hours in the kitchen cooking traditional pasta dishes? Well, with the RAGÚ No Boiling Beefy Baked Ziti recipe, you can enjoy all the flavor and comfort of a hearty baked ziti dish without the hassle of boiling the pasta first. This recipe will save you time and effort, allowing you to enjoy a delicious homemade meal with minimal preparation. So, if you're in the mood for a satisfying and comforting Italian-inspired meal, look no further than this easy and mouthwateri...

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Ingredients

  • 1 ½ pounds lean ground beef
  • 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
  • 2 cups water
  • 1 cup part-skim ricotta cheese
  • 2 tablespoons grated reduced-fat Parmesan cheese
  • 12 ounces uncooked ziti pasta
  • ¾ cup shredded part-skim mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Meanwhile, brown ground beef in a large nonstick skillet over medium-high heat.
  • Combine sauce and water in a large bowl. Stir in browned ground beef, ricotta, Parmesan cheese, and uncooked ziti. Pour ziti mixture into a 13x9-inch baking dish. Cover tightly with aluminum foil.
  • Bake in the preheated oven for 55 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered for an additional 5 minutes. Let stand 10 minutes before serving.