How to Make Rae's Vegetarian Chili - A Step-by-Step Guide

Looking for a delicious and healthy vegetarian chili recipe? Look no further than Rae's Vegetarian Chili! Packed full of flavor and hearty ingredients, this chili is perfect for a cozy weeknight dinner or for feeding a crowd at your next gathering. This recipe is not only delicious, but it's also easy to make and packed full of nutritious ingredients.

This vegetarian chili is the perfect way to satisfy a craving for a warm and comforting meal without sacrificing flavor or nutrition. W...

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Ingredients

  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 (12 fluid ounce) can or bottle beer
  • 4 tablespoons chili powder, or to taste
  • 1 tablespoon mustard powder
  • 1 teaspoon dried oregano
  • freshly ground black pepper
  • 1 teaspoon ground cumin
  • ⅛ teaspoon hot pepper sauce
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 (15 ounce) can whole kernel corn, drained and rinsed
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • In a 4 quart pot, saute garlic in oil.
  • Add diced tomatoes (undrained), tomato sauce, tomato paste, beer, chili powder, mustard powder, oregano, pepper, cumin, hot pepper sauce. Stir in the pinto beans, garbanzo beans, black beans, red and white kidney beans, and corn. Bring the mixture to a boil, reduce heat, and let simmer for 20 minutes. Top each serving with cheese (if you'd like).
  • Nutrition

    450 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 30mg
    • Sodium: 1026mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 14g
    • Total Sugars: 8g
    • Protein: 22g
    • Vitamin C: 19mg
    • Calcium: 355mg
    • Iron: 8mg
    • Potassium: 1019mg