How to Make Radish Top Soup - A Step-by-Step Guide

Radish top soup is a delightful and nutritious dish that takes advantage of the often overlooked radish greens. While most people discard the leafy tops of radishes, they are actually packed with flavor and nutrients, making them a perfect ingredient for this delicious soup. This recipe is a great way to reduce waste in the kitchen and create a tasty and healthy meal at the same time.

The soup is easy to make and requires just a few simple ingredients, making it a perfect choice for a...

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Ingredients

  • 2 tablespoons butter
  • 1 large onion, diced
  • 2 medium potatoes, sliced
  • 4 cups raw radish greens
  • 4 cups chicken broth
  • ⅓ cup heavy cream
  • 5 radishes, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender. Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.
  • Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.
  • Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.
  • Nutrition

    166 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 32mg
    • Sodium: 688mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 42mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 492mg