How to Make Radish Shmear - A Step-by-Step Guide

Radish shmear is a simple and delicious spread that is perfect for adding a burst of flavor to any dish. It's a versatile condiment that can be enjoyed as a dip for vegetables, a spread on sandwiches, or as a topping for crackers or toast. This recipe is a great way to use up any excess radishes you may have and is a refreshing change from the usual store-bought spreads.

Radishes are often overlooked as a vegetable, but they have a unique peppery flavor and crisp texture that makes th...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup butter, softened
  • ½ teaspoon celery salt
  • ½ teaspoon Worcestershire sauce
  • 1 pinch ground paprika
  • ½ cup finely chopped radishes
  • ½ cup chopped green onions

Information

  • Prep Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 20
  • Yield: 1 1/2 cups

  • Combine cream cheese, butter, celery salt, Worcestershire, and paprika together in a bowl; mix until smooth. Stir in radishes and green onions. Chill until flavors have blended, about 3 hours.
  • Nutrition

    68 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 95mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 30mg