How to Make Radish Salad with Peas - A Step-by-Step Guide

Radishes are a versatile and underappreciated vegetable that can add a pop of color and flavor to any dish. Their crisp texture and slightly peppery taste make them a perfect addition to salads, and when paired with sweet peas, they create a delightful balance of flavors and textures. This Radish Salad with Peas recipe is a refreshing and nutritious dish that is perfect for warm weather or as a side dish for any meal.

One of the best things about this salad is its simplicity. With jus...

Read more Snack recipes

Ingredients

  • 2 tablespoons orange juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon rice vinegar
  • ½ teaspoon white sugar
  • 1 clove garlic, peeled and crushed
  • salt and freshly ground black pepper to taste
  • 2 cups thinly sliced radishes
  • ½ cup frozen petite peas, thawed
  • ¼ cup thinly sliced red onion
  • 2 hard-cooked eggs, cut into wedges

Information

  • Prep Time: 15 mins
  • Refrigerate Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk orange juice, lime juice, olive oil, rice vinegar, sugar, garlic, salt, and pepper together in a bowl.
  • Combine radishes, peas, and red onion in a large bowl. Drizzle dressing over the salad and give it a quick stir until well combined. If time permits, move the bowl to the refrigerator for 30 minutes to allow the flavors to meld.
  • Serve garnished with hard-cooked egg wedges.
  • Nutrition

    90 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 28mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Protein: 1g
    • Potassium: 104mg