How to Make Radish Green Frittata - A Step-by-Step Guide

Radish Green Frittata is a delicious and healthy recipe that utilizes the often overlooked radish greens in a unique and flavorful way. This recipe is not only a great way to reduce food waste, but it also adds a pop of color and a burst of nutrients to your breakfast or brunch table. The combination of fluffy eggs, savory cheese, and peppery radish greens creates a dish that is both satisfying and nutritious.

Radish greens are often discarded when preparing radishes, but they are act...

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Ingredients

  • 1 tablespoon olive oil
  • 2 ounces leeks, chopped
  • 1 bunch raw radish greens
  • 8 large eggs
  • 4 tablespoons grated Parmesan cheese
  • 2 tablespoons heavy whipping cream
  • 4 radishes, shredded

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in an oven-safe skillet over medium heat. Cook and stir leeks until softened and separated, 3 to 5 minutes. Add radish tops and cook until wilted, 3 to 5 minutes more.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Whisk eggs, grated Parmesan cheese, and heavy cream together in a bowl. Pour egg mixture into the skillet with the leek mixture and reduce heat to medium-low. Cover and allow to cook until edges are firm and have begun to pull away from the sides of the skillet, 5 to 10 minutes.
  • Place skillet under the broiler and cook until cheese is browned on top, 3 to 5 minutes.
  • Remove skillet from the broiler. Allow to rest for 10 minutes before serving. Top with shredded radishes. Serve warm or cold.
  • Nutrition

    250 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 387mg
    • Sodium: 249mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 50mg
    • Calcium: 193mg
    • Iron: 3mg
    • Potassium: 459mg