How to Make Racuchy z Jablkami (Polish Apple Pancakes) - A Step-by-Step Guide

Poland is a country famous for its hearty and delicious cuisine, and one beloved dish that often flies under the radar is Racuchy z Jablkami, or Polish Apple Pancakes. These pancakes are a delightful and comforting treat, perfect for a leisurely weekend breakfast or a special dessert. Filled with sweet, tender apples and generously spiced with cinnamon, these pancakes are a surefire way to bring a smile to your face.

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Ingredients

  • 2 cups milk
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • 1 pinch salt
  • 2 large apples - peeled, cored, and diced
  • vegetable oil, or as needed, divided
  • 2 tablespoons confectioners' sugar, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4

  • Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.
  • Heat 1 tablespoon oil in a skillet over medium-high heat.
  • Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Dust pancakes with confectioners' sugar.
  • Nutrition

    416 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 103mg
    • Sodium: 284mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 5g
    • Total Sugars: 24g
    • Protein: 14g
    • Vitamin C: 5mg
    • Calcium: 178mg
    • Iron: 4mg
    • Potassium: 399mg